Evelots Cast Iron Bacon Press/Burger Smasher/Grilled Cheese-Heavy Duty-Frying Pan/BBQ Grill/Griddle-Wood Handle, 7 Inches Round
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Description
•NO MORE UNEVENLY COOKED FOOD: When you cook bacon without a press, it curls, causing it to cook unevenly. Then you have bacon that is crispy in some parts and still chewy and uncooked in others. The same applies to making hamburgers and grilled cheese sandwiches. Without a press, not enough of the surface of the patty touches the pan, causing it to burn in some places and still be raw in others. You can solve those problems with our heavy 2.25 lb. cast iron bacon/hamburger press.
•HEAVY DUTY AND DURABLE: Made from food grade cast iron, it has grill ridges, which assists in holding down your food without sticking to the press, as well as leaving professional looking grill marks on your food. When seasoned correctly (instructions included), it becomes practically non-stick. It will also not rust, and the wooden handle will not splinter or crack. The wooden handle also keeps you from burning your hands when using the bacon press.
•SO MANY USES: In addition to using it for bacon and hamburgers, you can use it to make paninis, quesadillas, grilled cheese sandwiches, and anything else that would benefit from being cooked evenly. Use with any pan or grill. The 7-inch diameter means it is smaller than your average size pan, therefore it will not touch your cooking surface, and prevents scratching.
•WILL LAST A LIFETIME: Cast iron is heavy duty and won't rust when seasoned properly (cast iron should never be submerged in water). It is 7 inches in diameter to accommodate most pan sizes, and 2.25 lbs. so there's enough weight to hold your food down without completely flattening it. Wood handle is 6 inches wide for easy gripping, and 2.5 inches high to provide plenty of room for your hand.
A trusted Vermont seller! For years Evelots has provided unique products with a 30 day easy return policy, and 100% satisfaction guarantee.
•NO MORE UNEVENLY COOKED FOOD: When you cook bacon without a press, it curls, causing it to cook unevenly. Then you have bacon that is crispy in some parts and still chewy and uncooked in others. The same applies to making hamburgers and grilled cheese sandwiches. Without a press, not enough of the surface of the patty touches the pan, causing it to burn in some places and still be raw in others. You can solve those problems with our heavy 2.25 lb. cast iron bacon/hamburger press.
•HEAVY DUTY AND DURABLE: Made from food grade cast iron, it has grill ridges, which assists in holding down your food without sticking to the press, as well as leaving professional looking grill marks on your food. When seasoned correctly (instructions included), it becomes practically non-stick. It will also not rust, and the wooden handle will not splinter or crack. The wooden handle also keeps you from burning your hands when using the bacon press.
•SO MANY USES: In addition to using it for bacon and hamburgers, you can use it to make paninis, quesadillas, grilled cheese sandwiches, and anything else that would benefit from being cooked evenly. Use with any pan or grill. The 7-inch diameter means it is smaller than your average size pan, therefore it will not touch your cooking surface, and prevents scratching.
•WILL LAST A LIFETIME: Cast iron is heavy duty and won't rust when seasoned properly (cast iron should never be submerged in water). It is 7 inches in diameter to accommodate most pan sizes, and 2.25 lbs. so there's enough weight to hold your food down without completely flattening it. Wood handle is 6 inches wide for easy gripping, and 2.5 inches high to provide plenty of room for your hand.
A trusted Vermont seller! For years Evelots has provided unique products with a 30 day easy return policy, and 100% satisfaction guarantee.
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